Maldonado Knife's Bunka-style onion knife , a creation that combines primitive strength and technical refinement. Forged from 160-layer Damascus with a W2 high-carbon steel core, this blade offers an extremely fine edge and a mesmerizing aesthetic, with a pattern that reveals the complexity of the artisanal process.
At 22 cm long and 5 cm wide , it's a precise and powerful tool, designed for chefs seeking a sensitive cut without sacrificing strength. The handle, crafted from brass -stabilized wood, with a decorative pin and a mammoth molar on the handle, transforms every detail into a work of art steeped in history and exclusivity.
This knife is not just a kitchen tool: it is a statement of intent, a fusion of noble materials, ancestral technique and natural beauty.
