The Maldonado Knife Sakimaru-style Yanagiba Knife is an exceptional cutting tool, specifically designed for Japanese cuisine. Measuring 33 cm long and 4 cm wide, this piece is crafted from Shirogami N2 White Paper carbon steel, renowned for its ability to maintain an extremely sharp edge. The knife's blade, inspired by ancient samurai swords, features an elegant hamon line that highlights its traditional, handcrafted character.
This knife is ideal for chefs specializing in sushi, tuna, and other meat preparations, allowing for long, precise cuts that preserve the texture and flavor of the ingredients. Designed for right-handed users, the knife's edge faces right, providing superior control and comfort while cutting. The handle, crafted from a sophisticated blend of birch burr, ebony, and brass accents, offers an ergonomic grip that ensures perfect balance and a smooth, safe cutting experience.
This Yanagiba Sakimaru not only meets the demands of Japanese cuisine, but also stands out as a piece of high craftsmanship, capable of transforming any culinary space with its refined and functional presence.
